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Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Follow proper food handling and sanitation procedures to ensure food safety
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist in receiving and storing food supplies and ingredients
- Adhere to all company policies, procedures, and safety guidelines
Requirements:
- Previous experience in a food service or culinary role is preferred but not required
- Knowledge of basic food preparation techniques and cooking methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to stand for long periods of time and lift up to 50 pounds
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the employer.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- No weekends
Experience:
- Food service: 1 year (Preferred)
- Food preparation: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- Bussing: 1 year (Preferred)
- Knife skills: 1 year (Preferred)
Ability to Commute:
- dallas, TX 75235 (Preferred)
Work Location: In person
